Mortier Pilon Fermented Recipes
Cucumbers, dill and a little salt: as far as fermented condiments go, you can’t find a simpler recipe than this one. And yet, after trying this relish, we promise you’ll never look back. Looking for fermentation equipment with style and substance? Check out the 2 L Fermentation Jar, Mason Jars and Home Canning Kit from […]
Kombucha Starter Guide
So you’re ready to discover the fun of DIY fermentation? This easy, step-by-step guide from Mortier Pilon shows you the basics of kombucha-brewing at home, as well as helpful ‘pro tips’ for flawless fermentation. Ready to try your very first kombucha brew! Start the right way with the 5 L Fermentation Jar and SCOBY from […]
Kimchi Baechu is the most popular winter kimchi, and a great source of healthy probiotics. In this Korean food recipe, nappa cabbage is mixed with spices and herbs and then fermented for an amazing flavour that rivals your favourite Korean restaurant!
Back to School
This lightly-fermented dish is somewhere between a salad and a relish, and gets its vibrant colour from the red cabbage inside. A distant cousin of sauerkraut and kimchi, curtido is a Salvadoran specialty and tastes great when served with pupusas – corn tortillas often stuffed with a savoury filling. This easy recipe for homemade red […]
Best Kombucha Recipes
Strawberry, Banana & Kombucha Smoothie
This incredibly fresh smoothie relies on the classic combination of strawberries and bananas, as well as the slightly spicy taste of fizzy kombucha to bring you a drink that is colourful, thirst-quenching and energizing all at once.
Primary Fermentation: Your First Batch of Kombucha
So, your SCOBY is well-settled in its new environment, and you’re ready to make your first-ever batch of kombucha! Don’t be daunted – our step-by-step guide makes it easy… Try this recipe yourself with the 5 L Fermentation Crock and SCOBY from Mortier Pilon!