Category: classics

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Categories
2017-07-10

Simple Sauerkraut

This is your basic sauerkraut – easy to prepare, customize and use as a base for many a meal inspired by European cuisine. Ready to start? Try the 2 L Fermentation Crock from Mortier Pilon!  

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Categories
2017-07-10

Fermented Relish

Cucumbers, dill and a little salt: as far as fermented condiments go, you can’t find a simpler recipe than this one. And yet, after trying this relish, we promise you’ll never look back. Looking for fermentation equipment with style and substance? Check out the 2 L Fermentation Jar, Mason Jars and Home Canning Kit from […]

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Categories
2017-07-07

Dill Pickles

Crunchy and sour, these pickles are fermented with dill and garlic for a final product that’s both fragrant and scrumptious!    

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Categories
2017-07-06

Kombucha Starter Guide

So you’re ready to discover the fun of DIY fermentation? This easy, step-by-step guide from Mortier Pilon shows you the basics of kombucha-brewing at home, as well as helpful ‘pro tips’ for flawless fermentation. Ready to try your very first kombucha brew! Start the right way with the 5 L Fermentation Jar and SCOBY from […]

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2017-07-06

Kimchi Baechu

Kimchi Baechu is the most popular winter kimchi, and a great source of healthy probiotics. In this Korean food recipe, nappa cabbage is mixed with spices and herbs and then fermented for an amazing flavour that rivals your favourite Korean restaurant!    

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