Primary Fermentation: Your First Batch of Kombucha
So, your SCOBY is well-settled in its new environment, and you’re ready to make your first-ever batch of kombucha! Don’t be daunted – our step-by-step guide makes it easy… Try this recipe yourself with the 5 L Fermentation Crock and SCOBY from Mortier Pilon!
Kombucha Starter Guide
So you’re ready to discover the fun of DIY fermentation? This easy, step-by-step guide from Mortier Pilon shows you the basics of kombucha-brewing at home, as well as helpful ‘pro tips’ for flawless fermentation. Ready to try your very first kombucha brew! Start the right way with the 5 L Fermentation Jar and SCOBY from […]
Ginger Bug Soda
Looking for the perfect alternative to your favourite ginger beer? This homebrewed recipe is just as fizzy and delicious as a store-bought bottle! What’s more, it’s loaded with good bacteria that keep your gut healthy and boost your immune system. Ready to start your fermentation journey? Pick up the 2 L Fermentation Crock and Swing-Top […]
This is a gluten-free twist on a Slavic classic. Here, we use beets instead of stale bread to give this beautiful juice its striking purple color. This easy recipe is delicious on its own, or as part of a salad dressing… Feel like trying this recipe at home? Check out the 2 L Fermentation Crock […]