Pearled onions and carrot half-moons are an elegant, colourful addition to your salads, appetizers and cocktails. Plus, they’re filled with vitamins!
Lactofermented Carrots and Onions
- 10 large carrots, cut into rounds or half-moons
- 30 pearl onions
- 4 cups (1L) brine
- Combine the carrots and onions in your Mortier Pilon fermentation jar. Add the brine, making sure to leave at least 3/4 of an inch of headspace between the mixture and the rim of the jar.
- Let the mixture ferment at room temperature, covered, for 1 week. Once the desired level of fermentation has been reached, refrigerate or serve.