These fermented beet slices are as delicious as they are easy to make. Tuck them in sandwiches, add them to salads or just eat them as a snack! They’ll taste amazing everywhere.

This kimchi baechu-based Korean soup is packed with flavor, easy to make and protein-rich, which makes it the perfect meal for those long winter nights.

This ketchup is so tasty and easy to make that you’ll never again want store-bought! Like most fermented condiments, it can be kept in the fridge for months without any risk of going bad.

Kombucha is a fermented tea that’s packed with vitamins, antioxidants and probiotics, making it both delicious and good for you.

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