KOMBUCHA VINAIGRETTE

Here’s a well-kept secret: kombucha is a great replacement for vinegar in most raw condiment recipes. Don’t hesitate to add it to your favorite vinaigrettes and sauces for a probiotic kick in your next salad!

  • Active time: 5 mins
  • Total time: 5 mins

INGREDIENTS

  • ⅓ cup (55 ml) kombucha
  • 2 tbs (30 ml) orange juice
  • 2 tbs (30 ml) maple syrup
  • 2 tsp (10 ml) salt
  • a pinch black pepper
  • 1 cup (250 ml) extra-virgin olive oil

DIRECTIONS

In a food processor, mix together the first 5 ingredients for 1 minute.

Gradually add the oil, if possible while continuing to mix. Serve immediately or refrigerate.

PRODUCTS USED TO CREATE THIS RECIPE 

KOMBUCHA VINAIGRETTE

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