PROBIOTIC SPARKLING LEMONADE

This next-generation lemonade is both refreshing and packed with probiotics—just what your body needs on long, hot summer afternoons.

  • Active time: 5 mins
  • Total time: 5 mins
  • Fermentation: 5 days

INGREDIENTS

  • 5 lemons
  • 1 tsp (5 ml) cane sugar
  • 1 tsp (5 ml) whey
  • 4 cups (1L) water

DIRECTIONS

Juice the lemons. Transfer the juice to your Mortier Pilon fermentation jar. Add the sugar, whey and a small amount of water. Mix.

Add the rest of the water. Make sure to leave 2 inches (5 centimeters) of headspace between the mixture and the rim of the jar.

Let the mixture ferment at room temperature, covered, for 5 days. Refrigerate or serve.

PRODUCTS USED TO CREATE THIS RECIPE 

PROBIOTIC SPARKLING LEMONADE

FREE SHIPPING OVER 79 USD

= around 100 CAD*

= around 60 GBP*

= around 68 EUR*

*Depending on the daily rate

SECURE PAYMENT

HEALTHY LIVING PRODUCTS

DESIGNED & ASSEMBLED IN MONTREAL