WATER KEFIR

This probiotic-rich, irresistibly fruity water kefir is endlessly customizable to boot.

  • Active time: 10 mins
  • Total time: 10 mins
  • Fermentation: 4 days

INGREDIENTS

  • 50 to 70 kefir grains, rehydrated
  • 4 cups (1 L) room temperature water
  • ¼ cup (65 ml) cane sugar
  • ¼ cup (65 ml) fruit juice (such as grape or apple)

DIRECTIONS

In a pan, heat ½ a cup (125 ml) of water without bringing it to a boil. Add the sugar and stir until it dissolves. Remove from heat and let cool until the liquid has reached room temperature.

Pour the sugar/water mixture, followed by the rest of the water, into your Mortier Pilon fermentation jar. Add the kefir grains. Let the mixture ferment at room temperature, covered, for 2 days.

After 2 days, filter the kefir water using a bamboo strainer (avoid metal if possible). Transfer to Mortier Pilon swing-top bottles.

Distribute the fruit juice among the bottles and let the kefir ferment for 2 days for more carbonation.

PRODUCTS USED TO CREATE THIS RECIPE 

WATER KEFIR

FREE SHIPPING OVER 79 USD

= around 100 CAD*

= around 60 GBP*

= around 68 EUR*

*Depending on the daily rate

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DESIGNED & ASSEMBLED IN MONTREAL