FERMENTED GREEN DRESSING

Difficulty: Easy
Active time:
5 mins
Total time:
5 mins

Fresh cucumbers, flavorful garlic, zesty scallions and a hint of dill from the pickle brine: this vinaigrette truly has it all! Keep a jar in the refrigerator in the summer: we guarantee it’ll soon become an inseparable companion to your salads!

PRODUCTS YOU WILL
NEED FOR THIS RECIPE
DIRECTIONS
5L GLASS
FERMENTATIONC ROCK 
45 FERMENTED
FOODS RECIPE BOOK
Ingredients

24 small cucumbers, peeled and coarsely chopped

 

24 scallions, coarsely chopped

8 garlic cloves, finely chopped

1 tsp (5 ml) salt

1 tsp (5ml) dill pickle brine

Fermented Green Dressing

In a food processor, blend together cucumbers, scallions, and garlic until smooth and homogenous, adding a little bit of water to thin as needed. Add in salt and blend some more, then adjust seasoning. Lastly, blend in the brine.

 

Transfer the mixture to your Mortier Pilon fermentation jar. Let sit to ferment, covered and at room temperature, for 3 days. Serve immediately or keep in the refrigerator.

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