LACTOFERMENTED BEETS

Difficulty: Easy
Active time:
5 mins
Total time:
5 mins

These fermented beet slices are as delicious as they are easy to make. Tuck them in sandwiches, add them to salads or just eat them as a snack! They’ll taste amazing everywhere.

PRODUCTS YOU WILL
NEED FOR THIS RECIPE
DIRECTIONS
5L GLASS
FERMENTATIONC ROCK 
45 FERMENTED
FOODS RECIPE BOOK
Ingredients
Lactofermented Beets

5 MEDIUM BEETS (ABOUT 1 KG), SLICED

4 CUPS (1 L) WATER

 


2 TBS (30 ML) COARSE SALT

Prepare a brine solution by combining the 4 cups (1 L) of water and coarse salt.

 

Place the beets in your Mortier Pilon fermentation jar.

Add the brine to the jar. Make sure to leave 3⁄4 of an inch (2 centimeters) of headspace between the beets and the rim of the jar.

Let the mixture ferment at room temperature, covered, for 1 week. Once the desired level of fermentation has been reached, refrigerate or serve.

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