LACTOFERMENTED CARROTS AND ONIONS
Pearl onions and carrot half-moons are an elegant, colorful addition to your salads, appetizers, and cocktails. Plus, they’re filled with vitamins!
PRODUCTS YOU WILL
NEED FOR THIS RECIPE
FOODS RECIPE BOOK
Lactofermented Carrots and Onions
10 LARGE CARROTS,
CUT INTO ROUNDS OR HALF-MOONS
30 PEARL ONIONS
4 CUPS (1 L) WATER
2 TBS (30 ML) COARSE SALT
Prepare a brine solution by combining the 4 cups (1 L) of water and coarse salt.
Combine the onions and carrots in your Mortier Pilon fermentation jar. Add the brine. Make sure to leave 3⁄4 of an inch (2 centimeters) of headspace between the carrot mixture and the rim of the jar.
Let the mixture ferment at room temperature, covered, for 1 week. Once the desired level of fermentation has been reached, refrigerate or serve.