HORSERADISH

Difficulty: Easy
Active time:
5 mins
Total time:
5 mins

This very tasty sauce is also packed with probiotics! Serve it with roasts, and really anywhere you’d use mayonnaise. Be mindful of your eyes when you prepare it, as horseradish root liberates certain irritant volatiles when it is cut.

PRODUCTS YOU WILL
NEED FOR THIS RECIPE
DIRECTIONS
2L GLASS
FERMENTATIONC ROCK 
45 FERMENTED
FOODS RECIPE BOOK
Ingredients

3 CUPS (750 ML) HORSERADISH

 

 

8 TSP (40 ML) SALT
 

 

2/3 CUP (110 ML) WHEY

 

 

4 TBS (60 ML) WATER

Horseradish

In a food processor, combine the horseradish, salt, and whey. Pulse for 1 minute until finely chopped.

Gradually add water and pulse until a doughy texture is achieved.

Transfer the mixture to your Mortier Pilon fermentation jar. Make sure to leave 3⁄4 of an inch (2 centimeters) of headspace between the horseradish mixture and the rim of the jar.

Let the mixture ferment at room temperature, covered, for 1 week. Once the desired level of fermentation has been reached, refrigerate or serve.

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