LACTOFERMENTED CARROTS AND ONIONS

Pearl onions and carrot half-moons are an elegant, colorful addition to your salads, appetizers, and cocktails. Plus, they’re filled with vitamins!

Active time:
5 mins
Total time:
5 mins
Fermentation: 
1 week
INGREDIENTS
DIRECTIONS

10 LARGE CARROTS,

CUT INTO ROUNDS OR HALF-MOONS

 

 

30 PEARL ONIONS
 

 

4 CUPS (1 L) WATER
 

 

2 TBS (30 ML) COARSE SALT

Prepare a brine solution by combining the 4 cups (1 L) of water and coarse salt.

Combine the onions and carrots in your Mortier Pilon fermentation jar. Add the brine. Make sure to leave 3⁄4 of an inch (2 centimeters) of headspace between the carrot mixture and the rim of the jar.

Let the mixture ferment at room temperature, covered, for 1 week. Once the desired level of fermentation has been reached, refrigerate or serve.

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