PROBIOTIC SPARKLING LEMONADE

This next-generation lemonade is both refreshing and packed with probiotics—just what your body needs on long, hot summer afternoons.

Fermentation: 
5 days
Active time:
5 mins
Total time:
5 mins
INGREDIENTS
DIRECTIONS

5 Lemons


1 TSP (5 ML) Cane sugar


1 TSP (5 ML) Whey


4 CUPS (1 L) Water

Juice the lemons. Transfer the juice to your Mortier Pilon fermentation jar. Add the sugar, whey, and a small amount of water. Mix. 


Add the rest of the water. Make sure to leave 2 inches (5 centimeters) of headspace between the mixture and the rim of the jar. 


Let the mixture ferment at room temperature, covered, for 5 days. Refrigerate or serve. 

Products you will need
Other recipes for you

Kimchiguk

Kimchi

Kimchi Jeon

Kimchi

Kimchi Bokkeumbap

Kimchi

FOLLOW MORTIER PILON

MORTIER PILON IS PART OF THE MMTUM FAMILY

Contact us info@mortierpilon.com | Shop our products mmtumshop.com | Work with us mmtum.com

© Mmtum Inc. All rights reserved. Mortier Pilon is a registered trademark of Mmtum.