ACTIVE TIME 5 minutes

TOTAL TIME 5 minutes


CROCK Mortier Pilon 2L Fermentation Jar


  • 4 kilos green cabbage, shredded (about 4 heads)
  • 6 tbs (90 ml) coarse salt


  1. Place the cabbage in your Mortier Pilon fermentation jar and press.
  2. Cover with salt. Make sure to leave ¾ of an inch (2 cm) of headspace between the cabbage and the rim of the jar.
  3. Let the mixture ferment at room temperature, covered for at least 1 week.
  4. If, after 24 hours, the liquid that has appeared does not over all of the cabbage, add some water and a pinch of salt.
  5. Once the desired level of fermentation has been reached, refrigerate or serve.