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 Secondary Fermentation and Flavor Additions It is secondary fermentation that will make your kombucha fizzy. It is also at this step that you can incorporate new flavors into your brew. To do so:



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Transfer the kombucha into one or several Mortier Pilon flip-top bottles.

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Add in about ½ tablespoon (7.5 ml)) of sugar per bottle.

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Add in fruit slices, fruit juice, fresh herbs or spices. (This step is optional.)

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Make sure to shut the lid.

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Let sit for 4 to 5 days. The longer this step, the fizzier the kombucha.

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Filter, then enjoy!