WATER KEFIR

This probiotic-rich, irresistibly fruity water kefir is endlessly customizable to boot.

Fermentation: 
18 days
Active time:
10 mins
Total time:
10 mins
INGREDIENTS
DIRECTIONS

50 TO 70  Kefir grains, rehydrated


4 CUPS (1 L) Room temperate water 


¼ CUP (65 ML) Cane sugar


¼ CUP (65 ML) Fruit juice ( grape or apple )

In a pan, heat ½ a cup (125 ml) of water without bringing it to a boil. Add the sugar and stir until it dissolves. Remove from heat and let cool until the liquid has reached room temperature. 


Pour the sugar/water mixture, followed by the rest of the water, into your Mortier Pilon fermentation jar. Add the kefir grains. Let the mixture ferment at room temperature, covered, for 2 days. 


After 2 days, filter the kefir water using a bamboo strainer (avoid metal if possible). Transfer to Mortier Pilon swing-top bottles. 


Distribute the fruit juice among the bottles and let the kefir ferment for 2 days for more carbonation.

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